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Factors which decrease milk supply during breast-feeding:
To boost milk production:
Diet
Whole grain cereals, pulses, eggs, nuts, fox nuts, almonds, walnut, fenugreek, sesame seeds, cumin, carom seeds, dried ginger, plenty of fluids, milk and milk products etc. and less of ghee / sugar.
Importance of Breast Milk:
Breast milk has clinical importance in neurodevelopment and in maintaining the integrity of both the gastrointestinal tract and the immune system of baby. Breast fed babies are less prone to develop diabetes and hypertension in future.
Breast feeding mothers are confident, well-adjusted to new role, better bonded with baby, less chances of post-partum psychosis, sugar levels are maintained, BP is better controlled, shedding of pregnancy weight is easy, prevention from breast cancer and decrease in vaginal bleeding (helps in conservation of haemoglobin).